This is one of those places where molecular gastronomy lives and the team, lead by Chef Claudio Aprile, challenges the laws of gravity with their creations and take ingredients to a whole new level.
I've always been amazed by this type of cuisine because of the skill it takes for this guys to not just cook and serve the food but the precision that it takes to do it... did you know that some of them even use tweezers to put food onto it's plates?
Has any of you been at a restaurant that specializes in molecular gastronomy? If yes, did you like it? And if no, would you like to try it?
This is betond amazing, dining at The Bulli is my dream... before they close.
ReplyDeleteAbsolutely, I would be so down to try it. Not only are the dishes extraordinary looking, but I'm betting it would taste pretty amazing too.
ReplyDeleteThat looks amazing! I have never been to a restaurant like that but would LOVE to see a plate of it in person.
ReplyDeletewow, i would feel bad eating it after all that work and care!
ReplyDeleteI've heard of this place. Fantastic. I've never eaten anything even close. It's on my list too. :)
ReplyDeleteno, i've never tried this ~ but it's very intriguing to me! these are gorgeous photos ;)
ReplyDeletexx ~ kristina
p.s. thanks for stopping by! i will be sure to visit again!
Beautiful photos. I have never tried this but your pictures are so interesting.
ReplyDeleteI've never tried it, but I sure want to now!
ReplyDeleteThis looks absolutely delicious and while the name is a bit off-putting, now I'm interested in trying it.
ReplyDeletexo Mary Jo
Too pretty to eat!
ReplyDeleteThe food looks amazing, and the styling is stunning! John worked at a bar that played on the edges, and I remember ice cream cocktails made with dry ice were always a favorite!
ReplyDeleteIt looks amazing! Take a zillion pics if you get to go!
ReplyDeleteI am game. I love food adventures.
ReplyDeleteThis food looks totally amazing, and I had never heard the term before!
ReplyDeleteWOW. Now that is some freaking talent! I've never even heard of this before but it sounds awesome. :)
ReplyDeleteMmmmm! I've never eaten at a molecular gastronomy place, but I'm fascinated by the concept.
ReplyDeletexo Josie
www.winksmilestyle.com
I've never heard of this kind of dining - so unique! I can only imagine the patience it must take to create such beauty - wow!
ReplyDeleteIt looks to beautiful to eat! So very pretty.
ReplyDeleteThanks for the sweet blog visit! Have a wonderful day!