Are you one of those lucky people who's made it to Momofuku? Well, I'm not and I don't like that! the restaurant created by the genius mind of David Chang is one of those places in NY that I have not been able to visit due to the fact that it's one of the hardest to get reservations {all images from HERE}.
The other day I saw that David along with Peter Meehan {he co-worte the Momofuku cookbook}, and Zero Point Zero Production {producers of Anthony Bourdain's: No Reservations} along with McSweeney's have created a quarterly magazine about food.
The style of the magazine is one of the coolest things out there because the graphics are modern and cutting edge and most definitely not what you usually see in a publication of this type. The magazine aims at offering essays, interviews, photographs and travelogues not just of David Chang but also of other food personalities like Anthony Bourdain {one of my all time favorites} appealing all together the food enthusiast and the designer/art "personas" in all of us.
Critic's from all publications from Times Magazine to the NY Times and NPR are raving about this magazine that is taking the food conversation to a new level and at the same time presenting the public in general with recipes from some of the best chefs out there like Wylie Dufresne, Mario Carbone and Rich Torrisi.
Have a great day and think "out of the box" in everything you do!!!
omg, how cool is this magazine? I have to get my hands on this, it's going to be a collectible, that's for sure. And don't feel bad, I haven't been to momofuku yet, but now that you mention it, I better put it on my bucket list.
ReplyDeletexo Mary Jo
I love the graphics! I just read something about Momofuku and now I can't remember where. I don't think I even knew what it was.
ReplyDeleteNow I'm starving for eggs benedict.
It's bad enough that I watch The Food Network. If I were to read a magazine all about food I'd never stop eating ;)
ReplyDeletewow this is really unusual thanks for sharing xxx
ReplyDeleteI have actually never heard of this magazine. I must check it out. I am totally addicted to the Food Network.
ReplyDeleteLove love the graphics in this mag. Great find, thanks for sharing!
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Alexa
www.theshortandthesweetofit.com
I love food magazines! I've always been fascinated by food photography (hence my Food Network obsession).
ReplyDeletexo Josie
www.winksmilestyle.com
I haven't been to Momofuku either! I would love to see what all the fuss is about, but I haven't really made much of an effort to go. This magazine sounds great! Food magazines have the best photos, ever notice that? Everything looks so enticing.
ReplyDeleteThe next time you're in NYC, we're going to Momofuku together. I haven't been yet either.
ReplyDeleteHope you're staying safe and dry, darling!
i've lived in nyc for 3 years and have yet to make it to momofuku. they are opening up the dessert milk bar around the corner from me soon. which could be good or bad.
ReplyDeleteThat really is something different for a food magazine! I love all the graphics...it almost makes it look like a hip hop mag for food (c: Love the thinking outside the box!!!
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