I have a really nice butternut squash at home waiting to become a soup or most likely one of the ingredients of the Farro Risotto. Today, I'm inspired by everyone's beautiful pictures {all over the Internet} of pumpkin patches and what you can do with them.
I discovered this fruit {yes it is a fruit!} when I came to the US as a student a few years ago and a friend made this sweet nutty quash ravioli. Immediately, I looked for it at the market and started looking at recipes to play with this newly discovered ingredient.
Besides it's delicious flavor, this squash is a good source of fiber, Vitamin C, magnesium and potassium. It can be used in a variety of dishes from savory to sweet ones as it is quite versatile in flavor and texture.
This is one of the best times to enjoy butternut {or any squash for that matter}, because it is fresh and in season. If you buy it ans it's a little ripe, the more you let it go it becomes sweeter and the orange color gets deeper... YUM!
Have a great day!
I just made butternut squash soup last night! sooo good!
ReplyDeleteMmm, I usually make soup and a sweet pie with butternut squash or pumpkin (same difference, right?) and it's an Autumn favourite of mine :-) xo
ReplyDeleteLove butternut squash! I usually make the ravioli with brown butter .. total comfort food!
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leslie
Pretty inspiration!
ReplyDeleteI've got a recipe for butternut, carrot and cinnamon soup- sooo good. :)
ReplyDelete-Ashley
http:/lerougestylo.blog.com
butternut squash is so deliciously fall. i like it in a stew that my mom makes, but would also like to try it in risotto and in pasta.
ReplyDeleteOh, how I adore roasted butternut squash! Ina Garten has a fabulous squash risotto recipe in case you need one!
ReplyDeleteLooks delicious! Will definitely try that xoxo
ReplyDeleteWe are very fond of butternut here in Safrica and many restaurants serve it creamed as a side. I like using it in cooking but sometimes lack exciting recipes ideas, thanks for the inspiration!
ReplyDeleteIt is funny, I never realized the butternut squash wasn't something that everyone had everywhere. It does make for some tasty dishes.
ReplyDelete*Erin
I love squash soups, not the sweet kind but the savory kinds. Perfect for fall!
ReplyDeleteyummy making me hungry:)
ReplyDeletehttp://www.thefashionhive.com
Pumpkin ravioli is one of my all time favourites! Yum.
ReplyDeleteNice Autumn meals, loved them! are we following each other yet? let me know :-)
ReplyDeletehttp://hind-toufga.blogspot.com/
I'm a huge butternut squash convert! Love adding it to my soups and pastas for a yummy autumnal meal! x
ReplyDeleteI am a huge fan of pumpkin anyway you want to dish it up but pumpkin soup is my absolute favorite!
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Melissah from Coastal Style
You know, I've never cooked with butternut squash before and I've really got to give it a go, especially seeing all the pretty pictures on your blog
ReplyDeletelove butternut squash and now want to buy one and make all of these!
ReplyDeleteOh I need to get one this week. You made me crave butternut squash soup:) YUM! Kisses, lovely.
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